Veggie burgers might have once had a bad rap as crumbly bean concoctions, but the organic vegan burger at The Egg’s Nest — made with a handcrafted burger from The Green Palate in Woodstock— puts those stereotypes to rest. A crispy crust encases a savory blend of oats, walnuts, sunflower seeds, and vegetables, topped with chipotle “mayo” and served on a vegan, Bread Alone ciabatta bun. “The texture and flavor really stand out; it’s become a top seller, and not just among vegans,” says Eric Silver, who co-owns The Egg’s Nest with his wife, Cristina.

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